Crispy roast potatoes
⏱ 45 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly
Ingredients
Optional
- oregano1 tbsp
- lemon1
- garlic3 cloves
- fetato serve
Assumed: salt, pepper, oil, water.
Method
- Boil the cubed potatoes for 8 min and drain.
- Shake them hard in the colander to roughen them.
- Toss with oil, salt and oregano.
- Roast at 220°C for 25–30 min.
Tip: Shaking roughens the edges — that's where the crunch comes from.
Nutrition per serving (estimate)
310kcal
5 gprotein
14 gfat
42 gcarbs
What else can you cook with what you have?
Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.
Open this recipe in Cookareto →See also