Recipes › Greece

Omelette

Name: Omelette
Total time: 10 min
Yield: 1
Cuisine: Greece
Ingredients: 3 eggs; 40 g feta; 40 g yellow cheese; 1/2 tomato; 1/4 onion; 1 handful spinach; 2 slices ham; 3 mushrooms; 1/4 green pepper

⏱ 10 minEasy🇬🇷 Greece1 servingsKid-friendly

Ingredients

eggs3

Optional

feta40 g
yellow cheese40 g
tomato1/2
onion1/4
spinach1 handful
ham2 slices
mushrooms3
green pepper1/4

Assumed: salt, pepper, oil, water.

Method

Beat 3 eggs with a little salt.
Heat a little oil or butter in a pan over medium heat.
Pour in the eggs and put the filling on one half.
When almost set, fold over and serve.

Tip: Lower heat = a fluffier omelette with no brown crust.

Nutrition per serving (estimate)

360kcal

21 gprotein

29 gfat

1 gcarbs

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