Recipes › Greece

Steamed mussels

Name: Steamed mussels
Total time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg mussels; 1 cups white wine; 3 cloves garlic; 1/2 bunch parsley; 1 lemon; 1 pinch chili flakes; 1 tsp mustard

⏱ 20 minEasy🇬🇷 Greece4 servingsLenten

Ingredients

mussels1 kg
white wine1 cups
garlic3 cloves

Optional

parsley1/2 bunch
lemon1
chili flakes1 pinch
mustard1 tsp

Assumed: salt, pepper, oil, water.

Method

Clean the mussels and discard any that are open or broken.
Sauté the garlic in oil in a large pot.
Add the mussels and wine, cover and leave 4–5 min until they open.
Discard any that didn't open; finish with parsley and lemon.

Tip: Dip bread in the broth — it's the best part.

Nutrition per serving (estimate)

200kcal

9 gprotein

15 gfat

5 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →