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Mussels buzara

Name: Mussels buzara
Total time: 20 min
Yield: 2
Cuisine: Croatia
Ingredients: 1 kg mussels; 4 cloves garlic; 150 ml white wine; 1 bunch parsley; 2 tbsp breadcrumbs; 1 tomato; for dipping bread

⏱ 20 minEasy🇭🇷 Croatia2 servings

Ingredients

mussels1 kg
garlic4 cloves
white wine150 ml

Optional

parsley1 bunch
breadcrumbs2 tbsp
tomato1
breadfor dipping

Assumed: salt, pepper, oil, water.

Method

Clean the mussels.
Fry garlic in oil, add mussels and wine, cover.
When they open (5 min), add parsley and breadcrumbs to thicken the sauce.
Discard any that didn't open.

Tip: The breadcrumbs thicken the broth — you'll want bread for dipping.

Nutrition per serving (estimate)

290kcal

18 gprotein

17 gfat

10 gcarbs

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