Recipes › Lebanon

Baked kafta

Name: Baked kafta
Total time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: 600 g mince; 1 onion; 1 bunch parsley; 1/2 tsp allspice or cinnamon; 500 g potatoes; 3 tomato; 3 tbsp tahini

⏱ 45 minEasy🇱🇧 Lebanon4 servingsKid-friendly

Ingredients

mince600 g
onion1
parsley1 bunch

Optional

allspice or cinnamon1/2 tsp
potatoes500 g
tomato3
tahini3 tbsp

Assumed: salt, pepper, oil, water.

Method

Mix mince with grated onion, parsley, allspice and salt.
Spread in a tray or shape into long kebabs.
Add potato and tomato slices around.
Bake at 200°C for 30 min. Serve with tahini.

Tip: Lots of parsley — kafta should be green inside.

Nutrition per serving (estimate)

520kcal

26 gprotein

44 gfat

4 gcarbs

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