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Hawawshi

⏱ 35 minEasy🇪🇬 Egypt4 servingsKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Mix mince with grated onion, pepper, parsley, cumin and salt.
  2. Open the pitas and fill with a thin layer of mince.
  3. Brush the outside with oil and bake at 200°C for 20 min, turning once.
Tip: A thin layer of filling — it cooks with the pita, which turns crisp.

Nutrition per serving (estimate)

660kcal
25 gprotein
40 gfat
48 gcarbs

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See also

Meatball soup avgolemono🇬🇷 60′Baked kafta🇱🇧 45′Karnıyarık🇹🇷 70′Kefta tagine with eggs🇲🇦 45′Greek meatballs🇬🇷 40′Cabbage rolls avgolemono🇬🇷 120′
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