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Boiled greens

⏱ 20 minEasy🇬🇷 Greece4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Wash the greens well.
  2. Boil in salted water 10–15 min.
  3. Drain and serve with oil and lemon.
Tip: Keep the cooking water — it's drunk warm with lemon.

Nutrition per serving (estimate)

190kcal
6 gprotein
15 gfat
12 gcarbs

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See also

Lenten greens pie🇬🇷 75′Adas bi hamod (lentils with chard & lemon)🇱🇧 45′Blitva🇭🇷 30′Artichokes a la polita🇬🇷 60′Spaghetti aglio e olio🇬🇷 15′Peas in tomato🇬🇷 50′
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