Recipes › Bosnia

Ćevapi

Name: Ćevapi
Total time: 40 min
Yield: 4
Cuisine: Bosnia
Ingredients: 600 g mince; 3 cloves garlic; 1 onion; 1/2 tsp baking soda; 1 tsp paprika; 4 pitas; to serve ajvar

⏱ 40 minMedium🇧🇦 Bosnia4 servingsKid-friendly

Ingredients

mince600 g
garlic3 cloves

Optional

onion1
baking soda1/2 tsp
paprika1 tsp
pitas4
ajvarto serve

Assumed: salt, pepper, oil, water.

Method

Mix mince with garlic, salt and a pinch of baking soda, work it well.
Chill for 1 hour.
Shape small finger-sized sausages.
Grill or pan-fry. Serve with pita, onion and ajvar.

Tip: Kneading and the baking soda make them juicy and light.

Nutrition per serving (estimate)

510kcal

26 gprotein

44 gfat

1 gcarbs

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