Recipes › Greece

Pasta with tuna

Name: Pasta with tuna
Total time: 15 min
Yield: 2
Cuisine: Greece
Ingredients: 250 g pasta; 1 tin canned tuna; 1/2 lemon; 1 tbsp capers; 8 olives; 6 cherry tomatoes tomato; a little parsley

⏱ 15 minEasy🇬🇷 Greece2 servings

Ingredients

pasta250 g
canned tuna1 tin

Optional

lemon1/2
capers1 tbsp
olives8
tomato6 cherry tomatoes
parsleya little

Assumed: salt, pepper, oil, water.

Method

Boil the pasta.
Mix the tuna with lemon, capers, olives and cherry tomatoes.
Add the hot pasta and olive oil.

Tip: Keep a little of the tin's oil — it adds flavour.

Nutrition per serving (estimate)

700kcal

34 gprotein

22 gfat

90 gcarbs

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