Recipes › Mexico

Shrimp tacos

Name: Shrimp tacos
Total time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 8 small tortillas; 400 g shrimp; 1/4 cabbage or lettuce; 1 lime or lemon; 1 avocado; 1 tsp paprika; 2 cloves garlic; 1 chili; a little coriander; 1/2 red onion

⏱ 25 minMedium🇲🇽 Mexico4 servingsLenten

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Ingredients

tortillas8 small
shrimp400 g
cabbage or lettuce1/4
lime or lemon1

Optional

avocado1
paprika1 tsp
garlic2 cloves
chili1
coriandera little
red onion1/2

Assumed: salt, pepper, oil, water.

Method

Mix the shrimp with paprika, garlic, oil and salt.
Cook in a hot pan 1–2 min per side.
Thinly slice the cabbage and toss with lime and salt.
Fill warm tortillas with cabbage and shrimp (and avocado, onion, coriander).

Tip: Lenten-friendly — shrimp are allowed during the Orthodox fast.

Nutrition per serving (estimate)

600kcal

31 gprotein

24 gfat

68 gcarbs

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