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Guacamole

⏱ 10 minEasy🇲🇽 Mexico4 servingsLentenVegan
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Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Mash the avocado flesh with a fork, leaving it slightly chunky.
  2. Add lime or lemon juice and salt straight away.
  3. Finely chop the onion (and tomato, coriander, chilli) and mix in.
  4. Serve with tortilla chips or in tacos.
Tip: Lime keeps it green. For leftovers, leave the stone in and press cling film onto the surface.

Nutrition per serving (estimate)

150kcal
2 gprotein
13 gfat
11 gcarbs

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See also

Pico de gallo🇲🇽 10′Souvlaki-style pork tacos🇲🇽 35′Shrimp tacos🇲🇽 25′Baked chickpeas🇬🇷 240′Chickpea soup🇬🇷 100′Mexican red rice🇲🇽 30′
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