Pico de gallo
⏱ 10 minEasy🇲🇽 Mexico4 servingsLentenVegan
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Ingredients
- tomato4
- red onion or onion1
- coriander or parsley1/2 bunch
- lime or lemon1
Optional
Assumed: salt, pepper, oil, water.
Method
- Dice the tomatoes small and drain off most of the juice.
- Finely chop the onion, coriander (and chilli).
- Mix everything with lime juice and salt.
- Leave 10 min for the flavours to come together.
Tip: It's basically a Mexican tomato salad — as much onion as you'd put in a Greek salad.
Nutrition per serving (estimate)
50kcal
2 gprotein
0 gfat
11 gcarbs
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