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Pico de gallo

⏱ 10 minEasy🇲🇽 Mexico4 servingsLentenVegan
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Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Dice the tomatoes small and drain off most of the juice.
  2. Finely chop the onion, coriander (and chilli).
  3. Mix everything with lime juice and salt.
  4. Leave 10 min for the flavours to come together.
Tip: It's basically a Mexican tomato salad — as much onion as you'd put in a Greek salad.

Nutrition per serving (estimate)

50kcal
2 gprotein
0 gfat
11 gcarbs

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See also

Guacamole🇲🇽 10′Souvlaki-style pork tacos🇲🇽 35′Tabbouleh🇱🇧 20′Shrimp tacos🇲🇽 25′Briam🇬🇷 80′Bulgur pilaf with tomato & pepper🇹🇷 30′
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