Recipes › Mexico

Bean & rice burrito

Name: Bean & rice burrito
Total time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 large tortillas; 1 tin kidney beans; 150 g rice; 1 onion; 1 tin canned corn; 1 avocado; 1 tomato; 1 tsp cumin; a little lettuce

⏱ 30 minEasy🇲🇽 Mexico4 servingsLentenVeganKid-friendly

Send to a friend →

Ingredients

tortillas4 large
kidney beans1 tin
rice150 g

Optional

onion1
canned corn1 tin
avocado1
tomato1
cumin1 tsp
lettucea little

Assumed: salt, pepper, oil, water.

Method

Cook the rice (or use leftovers).
Warm the beans with onion, cumin and a little water; mash half.
Layer rice, beans (and corn, avocado, tomato, lettuce) on each tortilla.
Fold in the sides, roll tightly and toast 1 min per side in a dry pan.

Tip: Warm the tortilla before filling — otherwise it tears when you roll it.

Nutrition per serving (estimate)

520kcal

13 gprotein

19 gfat

76 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →