Recipes › Mexico

Chili sin carne

Name: Chili sin carne
Total time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 tins kidney beans; 1 onion; 1 tin tinned tomato / passata; 1 red pepper or green pepper; 1 tin canned corn; 2 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 chili; 200 g rice

⏱ 40 minEasy🇲🇽 Mexico4 servingsLentenVeganKid-friendly

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Ingredients

kidney beans2 tins
onion1
tinned tomato / passata1 tin
red pepper or green pepper1

Optional

canned corn1 tin
garlic2 cloves
cumin1 tsp
paprika1 tsp
chili1
rice200 g

Assumed: salt, pepper, oil, water.

Method

Sauté onion, pepper and garlic in oil 5 min.
Add cumin, paprika (and chilli) and stir 1 min.
Add tomato, drained beans (and corn) and half a cup of water.
Simmer 20 min until thick. Serve with rice or tortillas.

Tip: A little cocoa or dark chocolate at the end adds depth, Mexican-style.

Nutrition per serving (estimate)

340kcal

14 gprotein

14 gfat

43 gcarbs

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