Recipes › Mexico

Veggie fajitas

Name: Veggie fajitas
Total time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 8 tortillas; 3 red pepper or green pepper; 2 onion; 200 g mushrooms; 1 tsp paprika; 1 tsp cumin; 1 lime or lemon; 1 avocado; 150 g greek yogurt

⏱ 25 minEasy🇲🇽 Mexico4 servingsLentenVegan

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Ingredients

tortillas8
red pepper or green pepper3
onion2

Optional

mushrooms200 g
paprika1 tsp
cumin1 tsp
lime or lemon1
avocado1
greek yogurt150 g

Assumed: salt, pepper, oil, water.

Method

Slice the peppers and onions into strips (and mushrooms).
Sauté over very high heat 6–8 min until slightly charred.
Add paprika, cumin, salt and a little lime.
Warm the tortillas in a dry pan and fill them.

Tip: High heat and small batches — the peppers should char, not stew.

Nutrition per serving (estimate)

560kcal

12 gprotein

24 gfat

76 gcarbs

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