Recipes › Mexico

Chili con carne

Name: Chili con carne
Total time: 50 min
Yield: 4
Cuisine: Mexico
Ingredients: 500 g mince; 1 tin kidney beans; 1 tin tinned tomato / passata; 1 onion; 1 red pepper; 2 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 chili; 1 tbsp tomato paste; 200 g rice

⏱ 50 minEasy🇲🇽 Mexico4 servingsKid-friendly

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Ingredients

mince500 g
kidney beans1 tin
tinned tomato / passata1 tin
onion1

Optional

red pepper1
garlic2 cloves
cumin1 tsp
paprika1 tsp
chili1
tomato paste1 tbsp
rice200 g

Assumed: salt, pepper, oil, water.

Method

Brown the mince in a hot pan, breaking it up.
Add onion, pepper, garlic and the spices; 5 min.
Add tomato, paste and 1 cup of water; simmer 25 min.
Add the beans and cook 10 more min. Serve with rice or tortillas.

Tip: Let the mince brown before stirring — that's where the flavour is.

Nutrition per serving (estimate)

570kcal

29 gprotein

39 gfat

25 gcarbs

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