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Refried beans

⏱ 20 minEasy🇲🇽 Mexico4 servingsLentenVegan
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Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Sauté the chopped onion and garlic in oil 5 min.
  2. Add the beans with a little of their liquid and the cumin.
  3. Mash with a masher or fork in the pan; cook 5 min until thick.
  4. Salt and a little lime. Dip with chips or use as burrito filling.
Tip: It's the Mexican fava — same idea, different pulse.

Nutrition per serving (estimate)

310kcal
13 gprotein
14 gfat
35 gcarbs

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See also

Mexican red rice🇲🇽 30′Chili sin carne🇲🇽 40′Smyrna meatballs🇬🇷 60′Bissara🇲🇦 60′Chili con carne🇲🇽 50′Falafel🇮🇱 30′
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