Pumpkin soup
⏱ 40 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly
Ingredients
Optional
- ginger1 small piece
- potatoes1
- coconut milk200 ml
- cumin1 tsp
Assumed: salt, pepper, oil, water.
Method
- Sauté the onion in oil, add pumpkin and carrots in cubes.
- Cover with water, salt and boil 25 min until soft.
- Blend until velvety.
- If you like, add coconut milk and pepper to serve.
Tip: A small piece of ginger adds warmth without heat.
Nutrition per serving (estimate)
220kcal
3 gprotein
14 gfat
24 gcarbs
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