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Pumpkin soup

⏱ 40 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Sauté the onion in oil, add pumpkin and carrots in cubes.
  2. Cover with water, salt and boil 25 min until soft.
  3. Blend until velvety.
  4. If you like, add coconut milk and pepper to serve.
Tip: A small piece of ginger adds warmth without heat.

Nutrition per serving (estimate)

220kcal
3 gprotein
14 gfat
24 gcarbs

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See also

Chickpea & vegetable tagine🇲🇦 45′Bean soup🇬🇷 120′Bob chorba🇧🇬 120′Red lentil soup🇹🇷 35′Artichokes a la polita🇬🇷 60′Peas in tomato🇬🇷 50′
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