Pan-fried pork chops
⏱ 25 minEasy🇬🇷 Greece4 servingsKid-friendly
Ingredients
Optional
- lemon1
- oregano1 tsp
- mustard1 tbsp
- potatoesto serve with
Assumed: salt, pepper, oil, water.
Method
- Take the meat out of the fridge 20 min before.
- Salt and sear in a very hot pan 4–5 min per side.
- Rest 5 min. Lemon and oregano on top.
Tip: Resting after cooking keeps the juices inside.
Nutrition per serving (estimate)
720kcal
48 gprotein
58 gfat
0 gcarbs
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