Tavče gravče
⏱ 150 minMedium🇲🇰 North Macedonia6 servingsLentenVegan
Ingredients
- beans500 g
- onion2
- red pepper or florina peppers2
Optional
- paprika1 tsp
- mint1 tsp
- tomato paste1 tbsp
- chili flakes1 pinch
Assumed: salt, pepper, oil, water.
Method
- Soak and boil the beans until tender.
- Sauté onion, pepper, paprika and tomato paste.
- Mix with the beans and a little liquid in a clay dish.
- Bake at 200°C for 30–40 min until a crust forms.
Tip: The crust on top is the best part — don't cover it.
Nutrition per serving (estimate)
430kcal
20 gprotein
15 gfat
58 gcarbs
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See also