Strapatsada
⏱ 15 minEasy🇬🇷 Greece2 servings
Ingredients
Optional
- feta80 g
- onion1/2
- oregano1 pinch
Assumed: salt, pepper, oil, water.
Method
- Grate the tomatoes.
- Simmer them in oil until the liquid evaporates (5–7 min).
- Add the beaten eggs and stir gently.
- Crumble feta on top and take off the heat while still soft.
Tip: Grating the tomato leaves the skin behind with no effort.
Nutrition per serving (estimate)
320kcal
16 gprotein
24 gfat
10 gcarbs
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