Recipes › Greece

Fried cheese saganaki

Name: Fried cheese saganaki
Total time: 10 min
Yield: 2
Cuisine: Greece
Ingredients: 2 slices (1.5 cm) hard cheese (kefalotyri/parmesan); 3 tbsp flour; 1/2 lemon

⏱ 10 minEasy🇬🇷 Greece2 servings

Ingredients

hard cheese (kefalotyri/parmesan)2 slices (1.5 cm)
flour3 tbsp

Optional

lemon1/2

Assumed: salt, pepper, oil, water.

Method

Wet the cheese slightly and coat in flour.
Fry in hot oil 1–2 min per side.
Squeeze lemon on top and eat immediately.

Tip: Graviera or kefalograviera holds its shape best.

Nutrition per serving (estimate)

300kcal

9 gprotein

21 gfat

17 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →