Recipes › Serbia

Pasulj

Name: Pasulj
Total time: 150 min
Yield: 6
Cuisine: Serbia
Ingredients: 500 g beans; 2 onion; 300 g sausage or bacon; 1 carrot; 2 tsp paprika; 3 cloves garlic; 2 bay leaf; 1 tbsp flour

⏱ 150 minMedium🇷🇸 Serbia6 servings

Ingredients

beans500 g
onion2
sausage or bacon300 g

Optional

carrot1
paprika2 tsp
garlic3 cloves
bay leaf2
flour1 tbsp

Assumed: salt, pepper, oil, water.

Method

Soak and boil the beans with bay leaf for 1 hour.
Add sausage/bacon and carrot, simmer 40 min.
Roux: sauté onion, add flour and paprika for 1 min.
Stir the roux into the beans and cook 10 min.

Tip: The flour-and-paprika roux thickens it and adds colour.

Nutrition per serving (estimate)

570kcal

26 gprotein

28 gfat

56 gcarbs

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