Om Ali
⏱ 40 minEasy🇪🇬 Egypt6 servingsKid-friendly
Ingredients
- puff pastry1 sheet
- milk750 ml
- sugar80 g
Optional
- raisins40 g
- almonds or walnuts60 g
- desiccated coconut2 tbsp
- cream200 ml
Assumed: salt, pepper, oil, water.
Method
- Bake the puff pastry until puffed and break into pieces in an ovenproof dish.
- Scatter nuts and raisins in between.
- Heat milk with sugar and pour over.
- Bake at 200°C for 15 min until golden on top.
Tip: A little cream on top before baking = a golden crust.
Nutrition per serving (estimate)
390kcal
7 gprotein
22 gfat
40 gcarbs
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