Recipes › Mexico

Nachos with cheese sauce

Name: Nachos with cheese sauce
Total time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 200 g tortilla chips; 150 g yellow cheese; 150 ml milk; 1 tbsp flour; 1 tbsp butter; 1 tomato; 1 chili; 1 avocado; 1/2 tin kidney beans

⏱ 15 minEasy🇲🇽 Mexico4 servingsKid-friendly

Send to a friend →

Ingredients

tortilla chips200 g
yellow cheese150 g
milk150 ml

Optional

flour1 tbsp
butter1 tbsp
tomato1
chili1
avocado1
kidney beans1/2 tin

Assumed: salt, pepper, oil, water.

Method

Melt the butter, add the flour and stir 1 min.
Gradually add the milk, stirring, until it thickens.
Add the grated cheese and stir until melted (salt, a little paprika).
Pour over the chips (and tomato, chilli, avocado, beans).

Tip: The sauce is a thin cheesy béchamel — if it gets too thick, add a splash of milk.

Nutrition per serving (estimate)

410kcal

14 gprotein

24 gfat

34 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →