Recipes › Lebanon

Muhammara (red pepper & walnut dip)

Name: Muhammara (red pepper & walnut dip)
Total time: 15 min
Yield: 4
Cuisine: Lebanon
Ingredients: 3 red pepper or florina peppers; 100 g walnuts; 3 tbsp breadcrumbs; 1 clove garlic; 1 tsp cumin; 1 lemon; 1 pinch chili flakes; 1 tbsp grape molasses

⏱ 15 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

red pepper or florina peppers3
walnuts100 g
breadcrumbs3 tbsp

Optional

garlic1 clove
cumin1 tsp
lemon1
chili flakes1 pinch
grape molasses1 tbsp

Assumed: salt, pepper, oil, water.

Method

Roast the peppers 25 min, peel and deseed (or use jarred Florina peppers).
Lightly toast the walnuts.
Blend everything with oil, salt and lemon.
Leave it slightly chunky. Serve with oil.

Tip: A little grape molasses mimics the sweet-sour of pomegranate molasses.

Nutrition per serving (estimate)

360kcal

6 gprotein

31 gfat

18 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →