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Lamb tagine with apricots

Name: Lamb tagine with apricots
Total time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb; 150 g dried apricots; 2 onion; 1 stick cinnamon; 2 tbsp honey; 50 g almonds; 1 tsp ginger; 1/2 tsp turmeric; to serve couscous

⏱ 150 minHard🇲🇦 Morocco4 servings

Ingredients

lamb1 kg
dried apricots150 g
onion2
cinnamon1 stick

Optional

honey2 tbsp
almonds50 g
ginger1 tsp
turmeric1/2 tsp
couscousto serve

Assumed: salt, pepper, oil, water.

Method

Brown the lamb with onions, ginger and turmeric.
Add cinnamon and water halfway up, simmer 1.5 hours.
Add the apricots and honey for 20 min.
Serve with toasted almonds and couscous.

Tip: Sweet and savoury together — taste and balance with salt at the end.

Nutrition per serving (estimate)

690kcal

32 gprotein

51 gfat

31 gcarbs

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