Recipes › Mexico

Huevos rancheros

Name: Huevos rancheros
Total time: 25 min
Yield: 2
Cuisine: Mexico
Ingredients: 4 eggs; 4 tortillas; 1 tin tinned tomato / passata; 1 onion; 1/2 tin kidney beans; 1 chili; 1 clove garlic; 1 avocado; 50 g feta; a little coriander

⏱ 25 minEasy🇲🇽 Mexico2 servingsKid-friendly

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Ingredients

eggs4
tortillas4
tinned tomato / passata1 tin
onion1

Optional

kidney beans1/2 tin
chili1
garlic1 clove
avocado1
feta50 g
coriandera little

Assumed: salt, pepper, oil, water.

Method

Sauté onion and garlic, add tomato (and chilli) and simmer 10 min.
Warm the tortillas in a dry pan.
Fry the eggs sunny side up.
Tortilla, sauce, egg on top (and beans, avocado, crumbled feta).

Tip: Feta is a great stand-in for Mexican queso fresco.

Nutrition per serving (estimate)

740kcal

27 gprotein

34 gfat

84 gcarbs

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