Spicy feta dip
⏱ 10 minEasy🇬🇷 Greece4 servings
Ingredients
- feta250 g
- chili or florina peppers or chili flakes1–2 or 1 tsp
Optional
- yogurt2 tbsp
- vinegar1 tsp
- garlic1 clove
Assumed: salt, pepper, oil, water.
Method
- Mash the feta with a fork.
- Mix with finely chopped hot pepper, oil and a little vinegar.
- Chill for 30 min.
Tip: A little yogurt makes it creamier without losing the heat.
Nutrition per serving (estimate)
290kcal
9 gprotein
27 gfat
3 gcarbs
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