Tahini cookies
⏱ 30 minEasy🇮🇱 Israel20 servingsKid-friendly
Ingredients
- flour250 g
- tahini150 g
- sugar100 g
- butter120 g
Optional
- vanilla1 sachet
- sesameto sprinkle
Assumed: salt, pepper, oil, water.
Method
- Mix soft butter with sugar and tahini.
- Add flour until a soft dough forms.
- Roll small balls, press lightly, sprinkle with sesame.
- Bake at 170°C for 12–15 min.
Tip: Take them out while still pale — they firm up as they cool.
Nutrition per serving (estimate)
150kcal
3 gprotein
9 gfat
16 gcarbs
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