Recipes › Greece

Kourabiedes (Christmas butter cookies)

Name: Kourabiedes (Christmas butter cookies)
Total time: 60 min
Yield: 30
Cuisine: Greece
Ingredients: 250 g butter; 500 g flour; 300 g icing sugar; 150 g almonds; 1 sachet vanilla; 1 shot ouzo; 1 tsp baking powder

⏱ 60 minMedium🇬🇷 Greece30 servingsKid-friendly

Ingredients

butter250 g
flour500 g
icing sugar300 g
almonds150 g

Optional

vanilla1 sachet
ouzo1 shot
baking powder1 tsp

Assumed: salt, pepper, oil, water.

Method

Lightly toast the almonds and chop coarsely.
Beat the soft butter with 50 g icing sugar for 10 min until pale.
Add vanilla, ouzo, almonds and gradually the flour with baking powder.
Shape into balls, bake at 170°C for 20–25 min and dust while warm with plenty of icing sugar.

Tip: Beating the butter for a long time is the secret to melt-in-the-mouth cookies.

Nutrition per serving (estimate)

190kcal

3 gprotein

9 gfat

24 gcarbs

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